Tuesday, December 20, 2011

3 Wick Cake warm vanilla sugar(white/gray)

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Tuesday, November 22, 2011

Bath & Body Works Warm Vanilla Sugar

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Wednesday, November 16, 2011

Dove Dove Nutrium Moisture Shea Butter Cream Oil Body Wash, Warm Vanilla & Brown Sugar Scent 16 oz (Quantity of 5)

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Post Date : Nov 16, 2011 18:43:38
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Saturday, November 12, 2011

12 Lot 1 Case Glow 2xbronzer Level 10 Warm Sugar Vanilla 8

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Monday, November 7, 2011

Blue Ribbon State Fair Recipes - Some Award Winning Recipes

!: Blue Ribbon State Fair Recipes - Some Award Winning Recipes

Blue ribbon recipes is the very best of recipes from state fairs around the country. From cakes, cookies, breads to jelly's and main dishes.

Here are some great blue ribbon recipes to prepare at home:

1. Thyme For Biscuits

Ingredients:

- 2 1/4 c Red Band all purpose flour
- 1 T sugar
- 3 t baking powder
- 3/8 t garlic salt
- 1/2 t basil, crushed
- 1 t thyme, crushed
- 1/2 c butter
- 1/3 c Parmesan cheese, Shredded
- 4 T dried tomatoes, drained and
- snipped
- 1/4 c sour cream
- 1/2 c milk

Directions:

- Pour 3/4 cup boiling water over 10 pieces of dried tomatoes.
- Let sit for minutes to dehydrate.
- Stir together flour, sugar, baking powder, garlic salt, basil and thyme.
- Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and tomatoes.
- Make a well in the center of the dry mixture.
- Add sour cream and milk all at once. Stir just until moistened.
- Turn dough out onto lightly floured board.
- Flour top and knead 2 or 3 times. Lightly roll out ¾ inch thick. Cut with biscuit cutter.
- Place on ungreased baking dish.
- Bake at 425 degrees for 12-15 minutes or until lightly brown.

2. 1776 Coffee Cake

Ingredients:

- 1 c water, Warm
- 2 T yeast, or 2 packages
- 1/2 c sugar
- 1/8 t mace
- 1 c scalded milk
- 1 c lard, Melted
- 1 T salt
- 3 eggs, beaten
- 7 c flour, about
- Butter, softened
- Cinnamon & sugar, mixed together blueberries & cherries decorations

Powered Sugar Icing
- 1 t vanilla
- lb powdered sugar
- 5 T hot milk
- 1/2 t lemon flavoring
- 2 T white shortening (Crisco)

Directions:

Put the yeast in the water & set aside.

- Put sugar, mace, milk, melted lard, salt & eggs in a large mixing bowl.
- Add yeast mixture and about 7 cups of flour.
- Mix all ingredients together & work to a smooth dough.
- Let rise until double.
- Roll out on board 1/2" inch thick, spread with butter, sprinkle with cinnamon & sugar.
- Cut in strips one inch wide. Twist them as you place in a round 8" greased pan. Let rise about 40 minutes.
- Bake 18-20 minutes at 375 degrees or until golden brown.
- Ice with Powdered Sugar icing.
- Decorate with red cherries & blueberries and to with a flag in the center.

Powered Sugar Icing:

Combine all ingredients, beat one minute, add more milk if needed to make it spread easily.

3. 1986 Winner Praline Cookies

Ingredients:

- 1/2 cup butter
- 1 1/2 cup brown sugar, Packed
- 1 egg
- 1 /2 c
- 1 t vanilla
- 1cup pecans, Chopped

Directions:

Preparation time: 25 minutes Baking time: 10 to 12 minutes

- Heat oven to 350 degrees.
- Cream butter, sugar and egg. Stir in flour, vanilla and pecans.
- Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.
- Bake 10 to 12 minutes, or until brown.
- Remove from oven and allow it to cool completely and harden.

Yield: 36 servings


Blue Ribbon State Fair Recipes - Some Award Winning Recipes

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Monday, October 31, 2011

Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake

!: Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake

I don't know about you, but I love chocolate fudge cake. One look at this scrumptious layer cake makes my mouth water. Chocolate lovers will scoop this up pretty quick so make sure you grab a piece before it's all gone.

2 cups sifted cake flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 squares unsweetened chocolate

2/3 cup water

1 1/2 cup sugar

1 teaspoon vanilla

2/3 cup butter, softened

3 eggs

1/3 cup buttermilk

Chocolate fudge filling

Preheat oven to 350 degrees.

Grease and flour two 8-inch round cake pans.

Tear off a big sheet of wax paper and set on kitchen counter. Using a sifter, sift the flour baking powder, baking soda onto the wax paper.

In a saucepan or double boiler, combine the chocolate, water and 1/4 cup of sugar; cook over low heat while stirring constantly. When chocolate is thick and smooth, transfer to another bowl. Chill chocolate in a pan of ice water; stir occasionally. Add vanilla to chocolate.

In a large bowl, beat together the butter and sugar until nice and fluffy. Beat in the eggs, one at a time. Blend in the chilled chocolate.

Add in the sifted flour mixture, alternating with the buttermilk - beat batter thoroughly after each addition, until nice and smooth. Pour the cake batter into cake pans.

Bake for 35 minutes, or until center of cake springs back when pressed lightly. Cool on wire rack. When cake is cool, split each round in half and fill with the Chocolate Fudge Filling. Use same filling to frost the whole cake.

Chocolate Fudge Filling

6 squares semisweet chocolate

3 tablespoons butter

7 tablespoons milk

1 teaspoon vanilla

3 cups sifted confectioners' sugar

In a small saucepan, add the chocolate squares and butter. Cook over low heat until melted.

In a bowl, add the melted chocolate, milk, vanilla and stir until well blended. Add in the confectioners' sugar and mix until filling is smooth and easily spreadable.

=> Chocolate Fudge Cake Recipe: Chocolate Fudge Sheet Cake

This recipe is a great alternative to a layer cake. This chocolate fudge cake is ready for picnics, potlucks and parties. Better save this recipe because you'll be asked to make it again and again.

2 cups flour

2 cups sugar

1/2 teaspoon salt

2 sticks butter

1 cup water

3 heaping tablespoons cocoa

2 eggs

1 teaspoon soda

1/2 cup buttermilk

1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.

Grease and flour a 9 x 13-inch baking pan.

Using a sifter, sift the flour into a bowl. Add in the sugar and salt. Resift a second time into the bowl.

In a saucepan, mix together the butter, water and cocoa; bring to a boil. Add warm chocolate mixture to the flour and stir thoroughly.

In a separate bowl, mix together the eggs, baking soda, buttermilk and vanilla. Add to chocolate batter and mix completely until batter is smooth. Pour into cake pan.

Bake for 20 minutes, or until toothpick inserted in middle comes out clean. Frost cake with Chocolate Fudge Frosting.

Chocolate Fudge Frosting

1 stick butter

6 to 8 tablespoons milk

3 tablespoons cocoa

1 box confectioners' sugar

1 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla

In a saucepan, cook the butter, cocoa and milk over low heat (do not boil). Remove pan from heat and stir in the sugar, nuts and vanilla. Beat with an electric mixer until frosting is smooth.

Pour warm frosting over cake and spread with a knife.


Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake

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Sunday, October 23, 2011

Sugar Pie - The Recipe for a Sugar Rush

!: Sugar Pie - The Recipe for a Sugar Rush

Sugar pie is a common dessert in France, Belgium, Quebec and Midwestern United States. It is made of flour, sugar, butter, vanilla, cream and a little salt. Sometimes, this pie is also called a maple pie if maple syrup is used instead of, or in combination with brown sugar. You can easily make sugar pie because the ingredients can be readily available. Here's a recipe for sugar pie that is also called "tarte au sucre".

Ingredients for the sugar pie crust:

* 2 cups of flour
* 1/3 cup of milk
* 1 egg
* 1 1/2 teaspoons of active dry yeast
* 1/4 cup of white sugar
* 6 tablespoons of softened butter
* 1/2 teaspoon of salt

Preparation:

1. Prepare a round pan 10 inches in diameter and smear some butter on it. Cut some parchment paper just enough to fit the pan and smear some butter on it too. This will prevent the pie from sticking to the pan and getting burnt.
2. In a large bowl, pour in the flour and hollow out the center; this is where you will put the egg, butter, sugar and salt. Beat them all thoroughly until the mixture becomes thick.
3. Pour the milk into a saucepan and put it over low heat until it is warm. Combine this with the yeast and stir. Once these are blended, pour them on to the flour mixture. Continue beating until the mixture turns into dough.
4. Cover the bowl of dough and place it somewhere warm so it can rise. Allow it to rise to twice its original volume. This could take several hours, but the more active the yeast is, the faster the dough will rise.
5. Once it is already twice its original size, fit the dough into the pan. Allow it to rise again for 15 more minutes.
6. Preheat the oven to 400 degrees Fahrenheit, and then proceed to preparing the topping.

Ingredients for the sugar pie topping:

* 3/4 cup of raw or light brown sugar
* 2 eggs
* 1 cup of whipped cream
* 2 tablespoons of butter

Preparation:

1. Sprinkle the sugar on the dough.
2. Beat the eggs together with the whipped cream. When thoroughly combined, pour these on to the dough.
3. Cut the butter into small pieces (about 20) and distribute these evenly on the top of the pie. You are now ready to put the pie in the oven.
4. Bake the sugar pie for 25 minutes. After baking, allow to cool for a little while, and then serve.

This pie can be enjoyed by up to 8 people. Try serving with whipped cream or vanilla ice cream on top. You can also use dark brown sugar; this will give your sugar pie a darker color.


Sugar Pie - The Recipe for a Sugar Rush

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Sunday, October 16, 2011

WARM VANILLA SUGAR Bath Body Works BODY CREAM/BODY SPLASH/SHOWER GEL/SILK BODY LOTION

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Wednesday, April 20, 2011

Pumpkin-apple streusel cake

Pumpkin-apple streusel cake Video Clips. Duration : 8.42 Mins.


AmateurDeafChef Chad A. Ludwig streusel pumpkin apple pie courtesy of a good appetite, in October 2001, you can read online full recipe: www.epicurious.com apples 3 tablespoons butter 4 cups diced peeled cored Granny Smith apples (about 4 large) 3 tablespoons sugar 1 tsp ground cinnamon cake 11 / 2 cups flour, all purpose cleaner 1 cup (firmly packed) golden brown sugar 1 / 2 cup (1 stick) unsalted butter, cut into pieces, at room temperature 1 / 2 teaspoon salt 3 / 4 cup canned pure pumpkin1 / 3 cup sour cream 2 tablespoons sugar, 2 teaspoons pumpkin pie spice powder 1 teaspoon baking powder 2 large eggs, vanilla ice cream to apples, the butter in a frying pan over medium heat. Add apples start, saut 頵 apple is brown, about 5 minutes. Cinnamon and sugar and saut 頵 is golden, about 3 minutes more. Cool. For the cake: Preheat oven to 350F. Butter 9-inch springform pan in diameter. Flour, brown sugar, butter and salt in a large bowl. With electric mixer,beat until the mixture resembles meal. Set aside 2 / 3 cup of mixture for garnish. Beat pumpkin, sour cream, 2 tablespoons sugar, spices and baking powder in the remaining flour mixture until just smooth. Beat the eggs. Pour into the pan. Scatter apples evenly on top. Sprinkle reserved topping over apples. Bake cake until topping is golden and tester inserted in center comes out clean, about 1 minute hour 10th Cool cake in pan on rack 20 minutes. Run knife around pan sidesfor ...

Tags: amateurdeafchef, Amateur, Deaf, Chef

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Tuesday, April 5, 2011

Warm Vanilla Sugar Perfume Body Oil

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Thursday, March 24, 2011

Bath & Body Works Warm Vanilla Sugar Body Lotion 8 oz New Style

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This Signature Body Lotion takes ultra pampering to the next level. Now fortified with Aloe Vera, Grape seed extract and vitamins C and E. It glides on easily an evenly to condition and hydrate skin. This non-greasy, sheer formula absorbs quickly to leave skin soft, smooth and beautifully fragrant.

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Thursday, March 10, 2011

Body Scrub Recipes - From Warm Brown Sugar To Cleansing Strawberry

All of us are unique, and so are our bodies. With body scrub recipes, you can meet your skin's needs because you can try out differrent ingredients and look for best results. Skin will respond differently to different oils and different exfoliating agents.

Here are the best of the homemade body scrubs:

Warm Vanilla Sugar

One of the most popular body scrub recipes is the one for brown sugar body scrub. It is often described as yummy and soothing. Certainly, it is not caloric, so if you are on a diet, you can freely enjoy it without worrying about gaining weight :)

Body Scrub Recipes - From Warm Brown Sugar To Cleansing Strawberry

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Warm Vanilla SugarOur Signature shower gel is newly supercharged with benefits that make it the world's besst daily luxury. It has been reformulated to provide the ultimate shower experience, pampering you with luxurious lather, moisturizing Aloe Vera and nourishing Vitamin E that gently clean, soften and fragrance you skin.

Brown sugar is full of molasses which makes it brown and moist. Its grains are smaller than of regular, white sugar which makes it a perfect exfoliant. It is not too harsh on the skin, it is gentle and easily sloughs off dead skin cells. It smells great, warms the skin up, and leaves it smooth and luscious.

Brown sugar body scrub

Ingredients

2 tablespoons brown sugar

2 tablespoons ground oats

2 tablespoons aloe vera gel

1 tablespoon honey

1 teaspoon freshly squeezed lemon juice

1 teaspoon almond oil (in Case you don't have almond oil, use olive oil, it is a great substitute).

Preparation

Before you start preparing this scrub, grind the oatmeal using a coffee grunder or food processor. It has to be of sandy consistency, flaky and light otherwise it will scratch the skin. Mix all the ingredients in a large bowl. Mix until it resembles a paste It should be applied on moist skin, the best time is after you took a shower. It will help the skin cells slough off faster. Use circular motion and massage gently using your fingertips. Rinse off with warm water.
What do these ingredients do?

Oatmeal is hypoallergenic. In Case you have sensitive skin, using the oatmeal is highly recommended because it is soothing and there is no risk that it will irritate the skin. Oatmeal is benefitial to oily skin as it is extremely absorptive and picks up on excess oil. It helps dry and itchy skin and is widely used in cosmetics.

Aloe vera gel is gentle on skin, it speeds its healing and reduces the possible irritation and pain.

The next brown sugar scrub contains lemon which is a great natural disinfectant. It opens up the clogged pores and cleanses them thoroughly so your skin can "breathe" better.

Brown sugar lemony body scrub recipe

Ingredients

1/ cup brown sugar

1/2 cup sea salt

1 tablespoon of coconut oil (as with the previous scrub, you could use olive oil)

1 tablespoon of freshly squeezed lemon juice

1 tablepoon of honey.

Preparation

Mix all the ingredients in a large bowl. Mix until it resembles a paste It should be applied on moist skin, the best time is after you took a shower. It will help the skin cells slough off faster. Use circular motion and massage gently using your fingertips. Rinse off with warm water.
Honey body scrub

Ingedients

3/4 cup of honey

1 cup of sugar (you could use brown sugar, even better than regular sugar)

1 cup of sea salt or Kosher salt

1 tablespoon of jojoba oil

1 tablespoon of oil of your choice: vanilla, orange...

Preparation

Mix the dry ingredients first. Add oil and mix until you get a paste-like mixture It should be applied on moist skin, the best time is after you took a shower. It will help the skin cells slough off faster. Use circular motion and massage gently using your fingertips. Rinse off with warm water.

Honey is excellent as it is a strong antibacterial agent.

Yummy chocolate body scrub recipe

Ingredients

3 tablespoons of cocoa powder 1 cup of brown sugar 1 tespoon of vanilla oil (extract will work) Olive oil as needed (you could use vegetable oil too, but not if you have oily skin)
Preparation

Mix all the ingredients except for olive oil. Start adding olive oil, gradually until the mixture starts looking like a paste It should be applied on moist skin, the best time is after you took a shower. It will help the skin cells slough off faster. Use circular motion and massage gently using your fingertips. Rinse off with warm water.
Variations:

Strawberries in body scrub recipes

You could always mash a handfull of strawberries, add an essential oil of your choice, a bit of oatmeal, a bit of honey and use it as a scrub. There are no specific amounts, add oil until you get the pasty consistency.

Strawberries act similar to honey, they dissinfect the skin, smooth it out, and decrease the appearance of dilated pores.

Coffee body scrub recipes

Recently, ground coffee has been recognized as an excellent way to treat and prevent cellulite. Use it in any body scrub that contains oatmeal, add a tablespoon or so. Apparently, it increases the circulation of the underlying skin layers and distributes clusters of fat that give the skin the "orange skin" appearance.

Ingredients
2 cups of ground coffee 1/2 cup of sugar or sea salt 2-3 tablespoons of massage oil of your choice
Preparation

Mix all the ingredients. Start off by taking a quick, warm shower. Then, start applying the scrub, gently massaging the skin. Rinse off with luke warm water.

Salt and baby oil body scrub recipe

Mix enough Kosher salt (sea salt works well, too) and baby oil. Blend until pasty and apply as described in other scrubs.

Body Scrub Recipes - From Warm Brown Sugar To Cleansing StrawberryHot boilerplate Amoroso - n Wash works anatomy - Review Video Clips. Duration : 2.82 Mins.


Contribution of warm vanilla sugar. I love this scent!

Tags: warm, vanilla, sugar, bath, and, body, works, sexy, scents

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