AmateurDeafChef Chad A. Ludwig streusel pumpkin apple pie courtesy of a good appetite, in October 2001, you can read online full recipe: www.epicurious.com apples 3 tablespoons butter 4 cups diced peeled cored Granny Smith apples (about 4 large) 3 tablespoons sugar 1 tsp ground cinnamon cake 11 / 2 cups flour, all purpose cleaner 1 cup (firmly packed) golden brown sugar 1 / 2 cup (1 stick) unsalted butter, cut into pieces, at room temperature 1 / 2 teaspoon salt 3 / 4 cup canned pure pumpkin1 / 3 cup sour cream 2 tablespoons sugar, 2 teaspoons pumpkin pie spice powder 1 teaspoon baking powder 2 large eggs, vanilla ice cream to apples, the butter in a frying pan over medium heat. Add apples start, saut 頵 apple is brown, about 5 minutes. Cinnamon and sugar and saut 頵 is golden, about 3 minutes more. Cool. For the cake: Preheat oven to 350F. Butter 9-inch springform pan in diameter. Flour, brown sugar, butter and salt in a large bowl. With electric mixer,beat until the mixture resembles meal. Set aside 2 / 3 cup of mixture for garnish. Beat pumpkin, sour cream, 2 tablespoons sugar, spices and baking powder in the remaining flour mixture until just smooth. Beat the eggs. Pour into the pan. Scatter apples evenly on top. Sprinkle reserved topping over apples. Bake cake until topping is golden and tester inserted in center comes out clean, about 1 minute hour 10th Cool cake in pan on rack 20 minutes. Run knife around pan sidesfor ...
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