Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake

!: Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake

I don't know about you, but I love chocolate fudge cake. One look at this scrumptious layer cake makes my mouth water. Chocolate lovers will scoop this up pretty quick so make sure you grab a piece before it's all gone.

2 cups sifted cake flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 squares unsweetened chocolate

2/3 cup water

1 1/2 cup sugar

1 teaspoon vanilla

2/3 cup butter, softened

3 eggs

1/3 cup buttermilk

Chocolate fudge filling

Preheat oven to 350 degrees.

Grease and flour two 8-inch round cake pans.

Tear off a big sheet of wax paper and set on kitchen counter. Using a sifter, sift the flour baking powder, baking soda onto the wax paper.

In a saucepan or double boiler, combine the chocolate, water and 1/4 cup of sugar; cook over low heat while stirring constantly. When chocolate is thick and smooth, transfer to another bowl. Chill chocolate in a pan of ice water; stir occasionally. Add vanilla to chocolate.

In a large bowl, beat together the butter and sugar until nice and fluffy. Beat in the eggs, one at a time. Blend in the chilled chocolate.

Add in the sifted flour mixture, alternating with the buttermilk - beat batter thoroughly after each addition, until nice and smooth. Pour the cake batter into cake pans.

Bake for 35 minutes, or until center of cake springs back when pressed lightly. Cool on wire rack. When cake is cool, split each round in half and fill with the Chocolate Fudge Filling. Use same filling to frost the whole cake.

Chocolate Fudge Filling

6 squares semisweet chocolate

3 tablespoons butter

7 tablespoons milk

1 teaspoon vanilla

3 cups sifted confectioners' sugar

In a small saucepan, add the chocolate squares and butter. Cook over low heat until melted.

In a bowl, add the melted chocolate, milk, vanilla and stir until well blended. Add in the confectioners' sugar and mix until filling is smooth and easily spreadable.

=> Chocolate Fudge Cake Recipe: Chocolate Fudge Sheet Cake

This recipe is a great alternative to a layer cake. This chocolate fudge cake is ready for picnics, potlucks and parties. Better save this recipe because you'll be asked to make it again and again.

2 cups flour

2 cups sugar

1/2 teaspoon salt

2 sticks butter

1 cup water

3 heaping tablespoons cocoa

2 eggs

1 teaspoon soda

1/2 cup buttermilk

1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.

Grease and flour a 9 x 13-inch baking pan.

Using a sifter, sift the flour into a bowl. Add in the sugar and salt. Resift a second time into the bowl.

In a saucepan, mix together the butter, water and cocoa; bring to a boil. Add warm chocolate mixture to the flour and stir thoroughly.

In a separate bowl, mix together the eggs, baking soda, buttermilk and vanilla. Add to chocolate batter and mix completely until batter is smooth. Pour into cake pan.

Bake for 20 minutes, or until toothpick inserted in middle comes out clean. Frost cake with Chocolate Fudge Frosting.

Chocolate Fudge Frosting

1 stick butter

6 to 8 tablespoons milk

3 tablespoons cocoa

1 box confectioners' sugar

1 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla

In a saucepan, cook the butter, cocoa and milk over low heat (do not boil). Remove pan from heat and stir in the sugar, nuts and vanilla. Beat with an electric mixer until frosting is smooth.

Pour warm frosting over cake and spread with a knife.

Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake

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Sugar Pie - The Recipe for a Sugar Rush

!: Sugar Pie - The Recipe for a Sugar Rush

Sugar pie is a common dessert in France, Belgium, Quebec and Midwestern United States. It is made of flour, sugar, butter, vanilla, cream and a little salt. Sometimes, this pie is also called a maple pie if maple syrup is used instead of, or in combination with brown sugar. You can easily make sugar pie because the ingredients can be readily available. Here's a recipe for sugar pie that is also called "tarte au sucre".

Ingredients for the sugar pie crust:

* 2 cups of flour
* 1/3 cup of milk
* 1 egg
* 1 1/2 teaspoons of active dry yeast
* 1/4 cup of white sugar
* 6 tablespoons of softened butter
* 1/2 teaspoon of salt

Preparation:

1. Prepare a round pan 10 inches in diameter and smear some butter on it. Cut some parchment paper just enough to fit the pan and smear some butter on it too. This will prevent the pie from sticking to the pan and getting burnt.
2. In a large bowl, pour in the flour and hollow out the center; this is where you will put the egg, butter, sugar and salt. Beat them all thoroughly until the mixture becomes thick.
3. Pour the milk into a saucepan and put it over low heat until it is warm. Combine this with the yeast and stir. Once these are blended, pour them on to the flour mixture. Continue beating until the mixture turns into dough.
4. Cover the bowl of dough and place it somewhere warm so it can rise. Allow it to rise to twice its original volume. This could take several hours, but the more active the yeast is, the faster the dough will rise.
5. Once it is already twice its original size, fit the dough into the pan. Allow it to rise again for 15 more minutes.
6. Preheat the oven to 400 degrees Fahrenheit, and then proceed to preparing the topping.

Ingredients for the sugar pie topping:

* 3/4 cup of raw or light brown sugar
* 2 eggs
* 1 cup of whipped cream
* 2 tablespoons of butter

Preparation:

1. Sprinkle the sugar on the dough.
2. Beat the eggs together with the whipped cream. When thoroughly combined, pour these on to the dough.
3. Cut the butter into small pieces (about 20) and distribute these evenly on the top of the pie. You are now ready to put the pie in the oven.
4. Bake the sugar pie for 25 minutes. After baking, allow to cool for a little while, and then serve.

This pie can be enjoyed by up to 8 people. Try serving with whipped cream or vanilla ice cream on top. You can also use dark brown sugar; this will give your sugar pie a darker color.

Sugar Pie - The Recipe for a Sugar Rush

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AmateurDeafChef Chad A. Ludwig streusel pumpkin apple pie courtesy of a good appetite, in October 2001, you can read online full recipe: www.epicurious.com apples 3 tablespoons butter 4 cups diced peeled cored Granny Smith apples (about 4 large) 3 tablespoons sugar 1 tsp ground cinnamon cake 11 / 2 cups flour, all purpose cleaner 1 cup (firmly packed) golden brown sugar 1 / 2 cup (1 stick) unsalted butter, cut into pieces, at room temperature 1 / 2 teaspoon salt 3 / 4 cup canned pure pumpkin1 / 3 cup sour cream 2 tablespoons sugar, 2 teaspoons pumpkin pie spice powder 1 teaspoon baking powder 2 large eggs, vanilla ice cream to apples, the butter in a frying pan over medium heat. Add apples start, saut 頵 apple is brown, about 5 minutes. Cinnamon and sugar and saut 頵 is golden, about 3 minutes more. Cool. For the cake: Preheat oven to 350F. Butter 9-inch springform pan in diameter. Flour, brown sugar, butter and salt in a large bowl. With electric mixer,beat until the mixture resembles meal. Set aside 2 / 3 cup of mixture for garnish. Beat pumpkin, sour cream, 2 tablespoons sugar, spices and baking powder in the remaining flour mixture until just smooth. Beat the eggs. Pour into the pan. Scatter apples evenly on top. Sprinkle reserved topping over apples. Bake cake until topping is golden and tester inserted in center comes out clean, about 1 minute hour 10th Cool cake in pan on rack 20 minutes. Run knife around pan sidesfor ...

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